ShabbyBlogs - Must be Maddie

Monday, June 6, 2011


Hubby and I are completely loving the weekend famers market. I love our Saturday mornings wandering the market looking at fresh produce and coming up w/ a game plan for this week's meals.

It's definitely strawberry season so we picked up a pint and also got some blueberries. We decided to have a berry crisp for dessert that night.

I went w/ an Ina recipe because they are always good. Both the filling and topping were really easy to make. Essentially throw the fruit together w/ some sugar and lemon and pour the sweet deliciousness into a dish. For the topping it's pretty much the same. Throw the ingredients into a mixer and then sprinkle it on top of the fruit mixture.

I had some extra topping so I spread it on a baking sheet lined w/ wax paper (because I'm all about making cleaning easy) and baked it for 10-13 min. It would be great in yogurt or on top of ice cream.

The crisp bakes for about 50 min or so...which gave us plenty of time to run out for ice cream. The crisp turned out wonderfully. You could easily change the filling to whatever fruit you want (I did). This is my new go-to recipe for crisps.

1 comment: