ShabbyBlogs - Must be Maddie

Sunday, March 27, 2011

Curried tomato soup

the other week I was looking to use up some tomatoes and found a great Curried Tomato Soup recipe from it was incredibly easy to make and quick too.


before i got started with the onions, i sliced my tomatoes and drizzled them with extra virgin olive oil, salt & pepper and some italian seasoning. i threw them in the oven (325-350) for 10 min or so.

on to the super easy directions:


  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the onion, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until soft, 3 to 5 minutes. Add the curry powder and cook, stirring, until fragrant, about 30 seconds more. Add the can of tomatoes (with their juices), here is where I chopped my roasted tomatoes and thew them in, and ½ cup water and bring to a boil.
  3. In a blender, puree until smooth. Top with the yogurt and cilantro.
i thought this was absolutely delicious. i feel like it could be used several ways...

-add veggies & pasta - easy weekday dinner
-soup with grilled cheese
-add veggies & orzo or cous cous for a heartier soup
-cold gazpacho with veggies
-pizza sauce

i highly suggest trying it!

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