Anyways this past weekend, Husband and I picked recipes we wanted to try this week and then went grocery shopping for all the ingredients we would need. So there has been none of this run-to-the-grocery-store-for-
So now that I'm able to pick a recipe off our list and make it straight through from prep to plating, I'm really enjoying cooking. I would even say that I look forward to making dinner. My mom always said, "when the time comes, you'll learn to cook" and she was right. It helps that Husband held cooking jobs in high school and currently designs commercial kitchens so I have my own personal cooking guru. And he doesn't go half-ass on anything, especially the tools in our kitchen. Good knives and cookware make a huge difference when cooking, I don't care what other people think/say.
I'll share recipes & pictures soon but here's our menu from this week:
Monday - we ordered Papa Johns Pizza; Husband & I ended up on the golf course for nine holes so it was a little too late to make dinner.
Tuesday - penne with asparagus & peas, pork with Cajun rub
Wednesday - hanger steak with a warm bulgar salad that had onions, turnips & carrots
Thursday - TACOS! We heart tacos & taco salad
Tuesday - penne with asparagus & peas, pork with Cajun rub
Wednesday - hanger steak with a warm bulgar salad that had onions, turnips & carrots
Thursday - TACOS! We heart tacos & taco salad
I'm not sure what's on the menu for tonight but I'm looking forward to it.
TGIF!!!
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